Buttermilk scones with buttermilk syrup
These are also known as Utah scones or frybread.
Scones
Ingredients
- 1 pkg yeast
- 2 cups buttermilk
- 6 tsp. oil
- 1 egg
Mix:
- 4 cups flour
- 1/2 tsp. salt
- 1 Tbsp. sugar
- 1 1/2 Tbsp. baking powder
- 1/4 tsp. baking soda
Preparation
Dissolve yeast in 2 cups wamred buttermilk. Add to yeast mixture 6 Tbsp. oil and 1 egg. Add liquid to flour mixture. Mix and knead until smooth and glossy. Let rise, then refrigerate for at least 2 hours. Roll out thin and cut in squares. Deep fry in hot oil until golden-brown. Drain on baking racks and paper towels.
Note: You can substitute 1 cup of sweet milk and 1 Tbsp. lemon juice or vinegar to each cup buttermilk.
Buttermilk Syrup
- 2 cups sugar
- 2 cups butter
- 1 cup buttermilk
- 1 Tbsp. soda
- 2 Tbsp. light/white corn/Karo syrup
- 1 Tbsp. vanilla
Preparation
Mix first five ingredients in a sauce pan. Bring to boil. Boil for 5 minutes. Remove from heat and vanilla. Serve hot over scones.
convert this post to pdf.
