Happy times punch
Serves 25.
Ingredients
- 2 6-ounce cans frozen concentrated lemonade
- 1 6-ounce can frozen concentrated orange juice
- 9 cups cold water
- 5 pints slightly thawed pineapple sherbet
- 1 quart slightly thawed vanilla ice cream
Preparation
Combine frozen concentrates and water. Place sherbet and ice cream in bottom of punch bowl. Break in small pieces with large spoon. Add juices. Stir until sherbet and ice cream are partially melted. Makes 5 quarts.
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