Wedding mints
50 servings
Ingredients
- 2 1/2 cups powdered sugar
- 3 oz. cream cheese
- 1/2 tsp. flavoring
Preparation
More powdered sugar may be used for firmer mints. Flavor and color as desired. Use food coloring.
Mash cheese, add coloring and extract, then mix in sugar. First with fork, then with hands. Knead like pie dough. Roll into balls the size of a marble, roll in granulated sugar, press firmly into mold. Unmold at once on wax paper to dry. Makes about 25 roses and 25 leaves (or more.)
For chocolate mints: Add 3 tsp. cocoa and 1/2 tsp. vanilla.
Refrigerate or freeze.
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