I am not a foodie

AKA Pumpkin Dump Cake

Ingredients

• 1 large or 2 small cans of pumpkin (NOT the pie filling)
• 1 c. sugar
• 3 eggs
• 13 oz can Evaporated milk (NOT sweetened condensed)
• 1/2 tsp. salt
• 1 tsp. EACH nutmeg, allspice, ginger, cinnamon

Preparation

Preheat oven to 350 degrees Farenheit. Mix above ingredients thoroughly and pour into a 9″ x 13″ pan sprayed with Pam.

Sprinkle over pumpkin:

• 1 c. chopped nuts
• 1 box yellow cake mix

Drizzle 1 1/2 sticks of melted margarine over the top.

Bake 45 – 60 minutes until a silver knife comes out clean.

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Ingredients

• 4 oz. baking chocolate
• 1 cup sugar
• 1 cup brown sugar
• 1/2 cup of butter
• 1 12-oz can of evaporated milk
• 1 teaspoon vanilla

Preparation

In a double boiler, melt the chocolate and the butter until they’re smooth, then stir in the the sugars. When they’re all dissolved stir in the evaporated milk. When it’s all incorporated remove from heat, add a teaspoon of vanilla, and serve over whatever you like with chocolate: vanilla ice cream, cream puffs, brownie cake, green grapes, shortbread, etc.

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