Afton’s chocolate sauce
Ingredients
- 4 oz. baking chocolate
- 1 cup sugar
- 1 cup brown sugar
- 1/2 cup of butter
- 1 12-oz can of evaporated milk
- 1 teaspoon vanilla
Preparation
In a double boiler, melt the chocolate and the butter until they’re smooth, then stir in the the sugars. When they’re all dissolved stir in the evaporated milk. When it’s all incorporated remove from heat, add a teaspoon of vanilla, and serve over whatever you like with chocolate: vanilla ice cream, cream puffs, brownie cake, green grapes, shortbread, etc.
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