Pumpkin pie cake
AKA Pumpkin Dump Cake
Ingredients
- 1 large or 2 small cans of pumpkin (NOT the pie filling)
- 1 c. sugar
- 3 eggs
- 13 oz can Evaporated milk (NOT sweetened condensed)
- 1/2 tsp. salt
- 1 tsp. EACH nutmeg, allspice, ginger, cinnamon
Preparation
Preheat oven to 350 degrees Farenheit. Mix above ingredients thoroughly and pour into a 9″ x 13″ pan sprayed with Pam.
Sprinkle over pumpkin:
- 1 c. chopped nuts
- 1 box yellow cake mix
Drizzle 1 1/2 sticks of melted margarine over the top.
Bake 45 – 60 minutes until a silver knife comes out clean.
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