I am not a foodie

Serves 25.

Ingredients

• 2 6-ounce cans frozen concentrated lemonade
• 1 6-ounce can frozen concentrated orange juice
• 9 cups cold water
• 5 pints slightly thawed pineapple sherbet
• 1 quart slightly thawed vanilla ice cream

Preparation

Combine frozen concentrates and water. Place sherbet and ice cream in bottom of punch bowl. Break in small pieces with large spoon. Add juices. Stir until sherbet and ice cream are partially melted. Makes 5 quarts.

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Serves 2

Ingredients

• 1 cup cold milk
• 1 egg
• 2 teaspoon sugar
• ½ tsp vanilla extract
• sprinkle nutmeg

Preparation
Put all ingredients except nutmeg in blender. Blend on low speed. Spring nutmeg on drink after pouring into cup.

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Serves 20

Ingredients

• 1 8-ounce can frozen lemonade concentrate
• 2 cups canned pineapple juice
• 1 gallon slightly melted vanilla ice cream
• 1 2-liter bottle ginger ale

Preparation
Mix ingredients. Add ginger ale last. Do not stir.

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