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	<title>I am not a foodie</title>
	<atom:link href="http://www.misslucyjane.com/recipes/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.misslucyjane.com/recipes</link>
	<description>I like to cook, but not that much</description>
	<pubDate>Tue, 12 Feb 2008 02:42:47 +0000</pubDate>
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			<item>
		<title>Pumpkin pie cake</title>
		<link>http://www.misslucyjane.com/recipes/2008/02/pumpkin-pie-cake/</link>
		<comments>http://www.misslucyjane.com/recipes/2008/02/pumpkin-pie-cake/#comments</comments>
		<pubDate>Tue, 12 Feb 2008 02:42:47 +0000</pubDate>
		<dc:creator>Lucy Jane</dc:creator>
		
		<category><![CDATA[Desserts]]></category>

		<category><![CDATA[cake]]></category>

		<category><![CDATA[spice]]></category>

		<guid isPermaLink="false">http://misslucyjane.com/recipes/?p=22</guid>
		<description><![CDATA[AKA Pumpkin Dump Cake
Ingredients

1 large or 2 small cans of pumpkin (NOT the pie filling)
1 c. sugar
3 eggs
13 oz can Evaporated milk (NOT sweetened condensed)
1/2 tsp. salt
1 tsp. EACH nutmeg, allspice, ginger, cinnamon

Preparation
Preheat oven to 350 degrees Farenheit. Mix above ingredients thoroughly and pour into a 9&#8243; x 13&#8243; pan sprayed with  Pam.
Sprinkle over [...]]]></description>
		<wfw:commentRss>http://www.misslucyjane.com/recipes/2008/02/pumpkin-pie-cake/feed/</wfw:commentRss>
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		<item>
		<title>Afton&#8217;s chocolate sauce</title>
		<link>http://www.misslucyjane.com/recipes/2008/02/aftons-chocolate-sauce/</link>
		<comments>http://www.misslucyjane.com/recipes/2008/02/aftons-chocolate-sauce/#comments</comments>
		<pubDate>Tue, 12 Feb 2008 02:31:31 +0000</pubDate>
		<dc:creator>Lucy Jane</dc:creator>
		
		<category><![CDATA[Desserts]]></category>

		<category><![CDATA[chocolate]]></category>

		<guid isPermaLink="false">http://misslucyjane.com/recipes/?p=21</guid>
		<description><![CDATA[Ingredients

4 oz. baking chocolate
1 cup sugar
1 cup brown sugar
1/2 cup of butter
1 12-oz can of evaporated milk
1 teaspoon vanilla

Preparation
In a double boiler, melt the chocolate and the butter until they&#8217;re smooth, then stir in the the sugars. When they&#8217;re all dissolved stir in the evaporated milk. When it&#8217;s all incorporated remove from heat, add a [...]]]></description>
		<wfw:commentRss>http://www.misslucyjane.com/recipes/2008/02/aftons-chocolate-sauce/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Wedding mints</title>
		<link>http://www.misslucyjane.com/recipes/2007/12/wedding-mints/</link>
		<comments>http://www.misslucyjane.com/recipes/2007/12/wedding-mints/#comments</comments>
		<pubDate>Sat, 29 Dec 2007 02:34:07 +0000</pubDate>
		<dc:creator>Lucy Jane</dc:creator>
		
		<category><![CDATA[Candy]]></category>

		<category><![CDATA[Desserts]]></category>

		<guid isPermaLink="false">http://misslucyjane.com/recipes/?p=20</guid>
		<description><![CDATA[50 servings
Ingredients

2 1/2 cups powdered sugar
3 oz. cream cheese
1/2 tsp. flavoring

Preparation
More powdered sugar may be used for firmer mints. Flavor and color as desired. Use food coloring.
Mash cheese, add coloring and extract, then mix in sugar. First with fork, then with hands. Knead like pie dough. Roll into balls the size of a marble, roll [...]]]></description>
		<wfw:commentRss>http://www.misslucyjane.com/recipes/2007/12/wedding-mints/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Buttermilk scones with buttermilk syrup</title>
		<link>http://www.misslucyjane.com/recipes/2007/12/buttermilk-scones-with-buttermilk-syrup/</link>
		<comments>http://www.misslucyjane.com/recipes/2007/12/buttermilk-scones-with-buttermilk-syrup/#comments</comments>
		<pubDate>Sat, 29 Dec 2007 02:23:26 +0000</pubDate>
		<dc:creator>Lucy Jane</dc:creator>
		
		<category><![CDATA[Breads]]></category>

		<category><![CDATA[quickbread]]></category>

		<guid isPermaLink="false">http://misslucyjane.com/recipes/?p=19</guid>
		<description><![CDATA[These are also known as Utah scones or frybread.
Scones
Ingredients

1 pkg yeast
2 cups buttermilk
6 tsp. oil
1 egg

Mix:

4 cups flour
1/2 tsp. salt
1 Tbsp. sugar
1 1/2 Tbsp. baking powder
1/4 tsp. baking soda

Preparation
Dissolve yeast in 2 cups wamred buttermilk. Add to yeast mixture 6 Tbsp. oil and 1 egg. Add liquid to flour mixture. Mix and knead until smooth [...]]]></description>
		<wfw:commentRss>http://www.misslucyjane.com/recipes/2007/12/buttermilk-scones-with-buttermilk-syrup/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Happy times punch</title>
		<link>http://www.misslucyjane.com/recipes/2007/12/happy-times-punch/</link>
		<comments>http://www.misslucyjane.com/recipes/2007/12/happy-times-punch/#comments</comments>
		<pubDate>Mon, 10 Dec 2007 21:43:00 +0000</pubDate>
		<dc:creator>Lucy Jane</dc:creator>
		
		<category><![CDATA[Beverages]]></category>

		<category><![CDATA[citrus]]></category>

		<category><![CDATA[ice cream]]></category>

		<guid isPermaLink="false">http://misslucyjane.com/recipes/?p=18</guid>
		<description><![CDATA[Serves 25.
Ingredients

2 6-ounce cans frozen concentrated lemonade
1 6-ounce can frozen concentrated orange juice
9 cups cold water
5 pints slightly thawed pineapple sherbet
1 quart slightly thawed vanilla ice cream

Preparation
Combine frozen concentrates and water. Place sherbet and ice cream in bottom of punch bowl. Break in small pieces with large spoon. Add juices. Stir until sherbet and ice [...]]]></description>
		<wfw:commentRss>http://www.misslucyjane.com/recipes/2007/12/happy-times-punch/feed/</wfw:commentRss>
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